So, I haven't had much time to cook with everything going on. However, today an opportunity presented itself! Last night, Jeff and I had warmed up a Hornell Roast thing.....I forget which kind. I cooked up some potatoes and carrots to go in it and it was nummy. To use the leftovers, we mixed it up with rice and some scrambled eggs leftover from the morning. I cooked the rice with bouillon cubes instead of just water and then fried it in bacon grease. That was delicious enough! But then I tossed in the eggs and the meat with all it's juice/gravy and fried that up together. There was a whole ton of it--but so delicious no leftovers remain. Just warm full stomachs. :)
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